Taylor's Guide to Heirloom VegetablesBook - 1996
This Taylor's Guide sorts out the best heirloom vegetables and tells readers where to find them. These varieties, at least fifty years old, have usually been preserved by regional, ethnic, or family groups, although some, like Golden Bantam corn, are still widely popular today.
Publisher: Boston : Houghton Mifflin, 1996.
Characteristics: 343 p. :,ill. (some col.), map ;,22 cm.