The Joy of Gluten-free, Sugar-free Baking
80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight LossBook - 2012
Legendary bread maker award-winning author Peter Reinhardt delivers his first gluten-free baking book including 80 recipes suitable for wheat sensitive, diabetic and low-carb/low sugar dieters. Reinhardt and his co-author Denene Wallace teach readers how to make their own seed and nut flours and sugar substitutes, and introduce no-sacrifice, easy recipes that revolutionize the baking experience for anyone on a special diet.
Publisher: Berkeley, Calif. : Ten Speed Press, 2012.
Characteristics: vii, 216 p. :,col. ill. ;,26 cm.